Fatty Acid Profile of Canadian Dairy Products with Special Attention to the trans-Octadecenoic Acid and Conjugated Linoleic Acid Isomers
نویسندگان
چکیده
منابع مشابه
fatty acid analysis of iranian junk food, dairy, and bakery products: special attention to trans-fats
background: low attention to dairy product consumptions and high intake of junk foods and bakery products might be related to high prevalence of chronic diseases because of their fat content and fatty acid composition. objective: in this study we investigated the kind and amount of fatty acid content in iranian junk foods, dairy, and bakery products materials and methods: some common brands of...
متن کاملFatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fats
BACKGROUND Low attention to dairy product consumptions and high intake of junk foods and bakery products might be related to high prevalence of chronic diseases because of their fat content and fatty acid composition. OBJECTIVE In this study we investigated the kind and amount of fatty acid content in Iranian junk foods, dairy, and bakery products. MATERIALS AND METHODS Some common brands o...
متن کاملEffect of Conjugated Linoleic Acid Supplement and Sesame as Source of N-6 on Performance and Milk Fatty Acid Profile of Holstein Dairy Cows During Transition Period
Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...
متن کاملConjugated linoleic acid isomers and cancer.
We reviewed the literature regarding the effects of conjugated linoleic acid (CLA) preparations enriched in specific isomers, cis9, trans11-CLA (c9, t11-CLA) or trans10, cis12-CLA (t10, c12-CLA), on tumorigenesis in vivo and growth of tumor cell lines in vitro. We also examined the potential mechanisms by which CLA isomers may alter the incidence of cancer. We found no published reports that ex...
متن کاملAnalysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products.
The chemistry of conjugated fatty acids, specifically octadecadienoic acids (18:2; commonly referred to as conjugated linoleic acid, or CLA), has provided many challenges to lipid analysts because of their unique physical properties and the many possible positional and geometric isomers. After the acid-labile properties of CLAs during analytic procedures were overcome, it became evident that na...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2008
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/91.4.811